Slap yo' Momma Banana Pudding
Over at one of my favorite sites Diary on a Untidy Clean Freak I ran across this yummy recipe for Banana Pudding and decided to try it out and I must say it was so yummy. I often do trial runs on deserts that I plan on making for the holidays and work parties this one happen to be a big hit and the husband holiday bash. So this has not made it to the list of great recipes to make for Christmas for the family. |
| Photo from untidycleanfreak.com |
Ingredients
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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